Virginia Market Type Peanut (Arachis hypogaea L.) Response to the Nitrophenolic Plant Growth Regulator Chaperone®

2007 ◽  
Vol 34 (2) ◽  
pp. 105-108 ◽  
Author(s):  
Joel C. Faircloth ◽  
David L. Jordan ◽  
Dennis L. Coker ◽  
P. Dewayne Johnson ◽  
Gail U. White
2004 ◽  
Vol 31 (2) ◽  
pp. 70-73 ◽  
Author(s):  
J. P. Beasley ◽  
W. J. Grichar ◽  
D. L. Jordan ◽  
R. G. Lemon ◽  
B. A. Besler ◽  
...  

Abstract Experiments were conducted from 1996 through 2001 in Georgia, North Carolina, and Texas to determine peanut response to the commercial plant growth regulator Early Harvest® (a commercial mixture of cytokinin, gibberellic acid, and indole butyric acid). Early Harvest (applied in the seed furrow) or Early Harvest TST (applied as a dry seed treatment) followed by four foliar applications (four-leaf peanut, initial pegging, 14 d after initial pegging, and pod fill), was compared to non-treated peanut in five, 13, and three experiments in these respective states. Early Harvest did not affect pod yield or gross economic value of peanut regardless of location, cultivar, or edaphic and environmental conditions. These data suggest that a spray program consisting of Early Harvest most likely will not improve pod yield or gross economic value of peanut.


1996 ◽  
Vol 23 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Wayne E. Mitchem ◽  
Alan C. York ◽  
Roger B. Batts

Abstract Experiments in 1992, 1993, and 1994 evaluated prohexadione calcium (calcium salt of 3,5-dioxo-4-propionylcyclohexanecarboxylic acid) as a growth regulator for peanut (Arachis hypogaea L.). Two experiments in 1992 compared prohexadione calcium applied at 140 to 560 g ae/ha at the early pegging stage (PG) or at the row closure stage (RC). Greater suppression of main stem (MS) and cotyledonary lateral branch (CLB) length and greater row visibility at harvest were noted when prohexadione calcium was applied at RC. Prohexadione calcium applied at RC decreased MS and CLB length at harvest 16 to 27% and 14 to 29%, respectively, and greatly improved row visibility. Prohexadione calcium applied at PG generally reduced yield and the percentage of extra large kernels (ELK), fancy pods (FP), and total sound mature kernels (TSMK) but had no effect on crop maturity. Prohexadione calcium applied at RC generally had no effect on yield or the proportion of TSMK but increased the percentage of ELK, decreased the percentage of FP, and enhanced crop maturity. Two experiments in 1993 compared prohexadione calcium at rates of 47 to 280 g/ha applied at RC or at RC and again 3 wk later (RC3). Prohexadione calcium at 140 and 280 g/ha applied at RC suppressed MS and CLB length at harvest 11 to 18% and improved row visibility. Single and sequential applications were equally effective. Prohexadione calcium had no effect on yield, maturity, or the percentage of ELK, FP, and TSMK in 1993. One experiment in 1994 compared prohexadione calcium at rates of 186 to 280 g/ha applied at RC and RC3 or at RC and RC3 and 6 wk after RC (RC6). Results were similar with all treatments. MS and CLB length at harvest was reduced 29 to 34% and 28 to 32%, respectively, and row visibility was greatly improved. Prohexadione calcium increased yield 8% and increased the percentage of ELK but had no effect on the percentage of FP and TSMK. Daminozide [butanedioic acid mono (2,2-dimethylhydrazide)] at 950 to 1430 g ae/ha was included in all experiments as a comparison. Row visibility and suppression of MS and CLB length at harvest in prohexadione calcium-treated peanut were at least as great as in daminozide-treated peanut. Results indicate prohexadione calcium could be an effective-replacement for daminozide.


2007 ◽  
Vol 35 (2) ◽  
pp. 993-996 ◽  
Author(s):  
Sulejman Redžepović ◽  
Sanja Sikora ◽  
Josip Čolo ◽  
Mihaela Blažinkov ◽  
Marija Pecina

2004 ◽  
Vol 44 (3) ◽  
pp. 343 ◽  
Author(s):  
A. C. Rath ◽  
A. J. Prentice

The effects ReTain Plant Growth Regulator (830 g in 1000 L water/ha) applied to a commercial block of 'Arctic Snow' nectarines 7 days before the first harvest was assessed in relation to harvest delay, fruit size, fruit quality (flesh firmness and brix), as well as the quality of the fruit following export to Taiwan. The untreated block (0.87 ha) and the ReTain-treated block (1.0 ha) were harvested according to the orchard's standard maturation criteria of background colour, size and percent blush colour. Based on picking schedules, the maturation of the ReTain block was delayed by 2.75 days (P<0.05). The fruit continued to grow during this delay and resulted in a 12.3% increase in yield and an increase of 393 packed cartons/ha. There were more (P<0.001) cartons of ReTain-treated fruit packed in grade sizes 69–78 mm diameter and less of smaller size classes (51–66 mm) compared with untreated fruit. The increase in both the number of cartons of class 1 fruit and fruit size on the ReTain block resulted in a Return on Investment (ROI) of 14.7 : 1 with an additional net return of AU$17 655/ha over the untreated block. There was a correlation between fruit size and flesh firmness with larger fruit being firmer than smaller fruit (P<0.001), however, packed ReTain-treated fruit was 3.2 N firmer on average (P<0.001) than packed untreated fruit for all size grades and from all harvests and packs. Brix levels increased (P<0.001) with fruit size but there was no difference (P = 0.568) between ReTain-treated fruit and untreated fruit. Two containers of fruit (early and late picks) were exported to Taiwan. The containers held a temperature of 0.5–2.0°C for the 14–15 day transit time from Australia to Taiwan. ReTain-treated fruit in both containers was 1.7 N firmer (P = 0.022) than untreated fruit upon arrival in Taiwan. After ambient storage (23°C) of fruit from container 1 for 45 h, fruit firmness declined (P<0.001) from an average of 65.7 to 43.2 N and there was no difference (P = 0.826) between treated or untreated fruit. It is concluded that ReTain application to 'Arctic Snow' nectarines can increase financial returns to growers through increased fruit size and quality benefits as well as maintain a higher flesh firmness following export.


Crop Science ◽  
2018 ◽  
Vol 58 (4) ◽  
pp. 1801-1807 ◽  
Author(s):  
E. H. Reasor ◽  
J. T. Brosnan ◽  
J. P. Kerns ◽  
W. J. Hutchens ◽  
D. R. Taylor ◽  
...  

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